Products List
| Skim milk powders | Standard milk powder | All food industries |
| Whole Milk powders | Standard or instant milk powders | |
| LEF 100 | Milk powders specialized for lactic ferments | Diary products |
| Choc’ armor 26 | Roller dried milk powder | Chocholate |
| Choc’ armor MP | Roller dairy preparation |
| Lactarmor 260 | Delactosed whey | All food industry |
| Milk permeate | From ultrafiltration of skim milk |
| Lactamor G 8/10 BUTI | Food preparations Functional dairy ingredients based on butterfat |
All food industry |
| Lactamor G 26/10 BUTI | ||
| Lactamor G 8/10 PA | Food preparations Functional dairy ingredients based on vegetable fat (Palm) | |
| Lactamor G 26/10 PA | ||
| Lactamor G 26/10 EB PA | ||
| Lactamor G 50/10 PA | ||
| Lactamor G 26/10 CP | Food preparations Functional dairy ingredients based on vegetable fat (Coprah) | |
| Lactamor G 26/12 EB CP | ||
| Lactamor G | ||
| Lait 26 CP | ||
| Lait 50 CP |
| Lactamor MP 0/20 -0/30 | Economical skim milk subtitutes | All food industry |
| Lactarmor DM 90 | Demineralized whey 90% | Infant nutrition |
| Edible lactose | 60-100-150 mesh | All food industries Infant nutrition |
| Whey permeates | Milk replacers | All food industries |
| Demineralized whey permeates |
| Sodium caseinate | Viscosity – Emulsification | Blends, Meat |
| Sodo calcique caseinate | Viscosity –- Mineral adjustment | Ready to eat |
| Calcium caseinate | Nutrition value – Mineral adjustment | Diary products |
| Potassium caseinate | Mineral adjustment | Dietetics |
| Magnesium caseinate |
| Kapa 1000 | Medium viscosity – standardized | Blends Redy to eat Diary products |
| Kapa 2000 | High viscosity |
| Protilight | Instant microgranular calcium caseinate | Dietetics |
| Protilight IP2, IP4 | Instant microgranular calcium caseinate with lecitin | |
| Protilight IP3 | Instant microgranular calcium caseinate lecitin free |
| Protarmor 80-750-800 | Whey protein concentrate | Dietetics |
| Protarmor 800Li-82 SBLi | Instant whey protein concentrate | |
| Isolat whey 90 (standard and instant) |
Whey protein isolats |
| Oragel 709 –DC 109 IB | Gelling -Texturizing | Blends Redy to eat Diary products Cheese |
| Oragel HG80 –DY 101 XP | High gel |
| Proticurd 82-60 | High cheese yield texturizing – Standardisation | Diary products |
| Foamarmor 805 G+ | Foam milk proteins | Backery, Pastry Confectionery |
| Foamarmor 606 |
| Vitalarmor Ca Vitalarmor Ca30 |
Natural milk nminerals – Fine or micronized | Diary products Dietetics |
| Lactosalt Optitaste | Milk minerals concentrate: help to reduce sodium while improving taste | All food industries |
| VitalarmorH 801 LB | Whey protein hydrolisates | Dietetics |
| Vitalarmor 900 | Casein hydrolisates | |
| Vitalarmor 950 | Casein peptides – low molecular weights | |
| Vitalarmor LP 1431 | Lactoperoxidase (anti-bacterial) |
Diary products |
| Lactoferrin | Pure actoferrin |
Dairy ingredients for Nutriton industry
Dairy ingredients for Chocolate and Confectionery industry
Dairy ingredients for Cheese industry
Dairy ingredients for Pastry and Bakery industry
Dairy ingredients for Meat and Fish industry
Dairy ingredients for Fresh dairy food industry
For more than 35 years, Armor Proteines is recognized for its pioneer spirit and the proximity it provides to its clients in the dairy ingredient industry. With the use of innovative and emergent technologies, Armor Proteines offers a wide rangé of functional and nutritional ingredients.Armor Proteines is alsó well known for its client orientation, project support and industrial flexibility. Because of its suited size and plenty of innovation in the pipe line, Armor Proteines is a partner of choice.
At each stage of life, different nutritional problems ha ve to be managed:
- Rigorous selection of ingredients and nutriments for the formulation of nutritional products: infant milk, clinical nutrition, slimming and sport foods,
- Development of well balanced nutritional products,
- High bacteriological criteria.
As an answer to nutrition specialists, Armor Protéines has developed its expertise in fractioning the milk compounds. We propose:
- High nutritional value dairy proteins. "Instant" range,
- Calcium enrichment and reduction of sodium levels,
- Lactose,
- Demineralized whey,
- Taylor made dairy bio-components.
| Potassium caseinate | Protein enrichment | Spray dried caseinate | High nutritional value Heat-stable proteins |
| Protilight IP2 - IP3 - IP4 |
Protein enrichment | 'Instant' calcium caseinates | High nutritional values Easy to dissolve |
| Protarmor 80 | Protein enrichment | Acid whey proteins | Balanced amino acids, without GMP High protein score - Texturising properties |
| Lactarmor DM 90 |
Whey enrichment | Demineralised whey | Low mineralization and intake of whey proteins with high nutritional value |
| Vitalarmor H 801 LB |
High digestible proteins | Whey proteins hydrolysate | Contributes to reduce allergenicity and digeste |
| Lactose | Carbohydrate enrichment | Edible grade lactose | Energy |
| Calcium, potassium and magnesium caseinate | Protein enrichment | Spray dried caseinates | High nutritional value Heat-stable proteins |
| Protilight IP2-IP3-IP4 |
Protein enrichment | 'Instant' calcium caseinates | High nutritional values Easy to dissolve IP3 without lecithin |
| Protarmor 80, 82 SB L I |
Protein enrichment | Acid whey proteins | High nutritional value « LI »references offer instant properties |
| Protarmor 750, 800, 800 LI |
Protein enrichment | Cheese whey proteins | |
| Isolat Whey Instant 90 | Protein enrichment | Whey protein isolate | Good nutritional values Easy to dissolve |
| Vitalarmor Ca | Minerals intake Ratio Ca/P balance | Milk minerals | Natural source of calcium and phosphorus |
| Lactosalt Optitaste™ | Sodium reduction and taste enhancement | Milk minerals concentrate | Salt substitute containing 4 times less sodium than salt Taste enhancement |
| \Vitalarmor H801 LB |
High digestible protein | Whey protein hydrolysate | Contributes to reduce allergenicity and digeste |
| Calcium, potassium and sodium caseinates | Protein enrichment for UHT products (sterilized) | Spray dried caseinates | High nutritional values - Mineral amount adjustment Heat-stabe proteins |
| Protarmor 80, 800 |
Whey proteins | Balances amino acids amounts | |
| Protilight IP2-IP3- IP4 |
Protein enrichment for powder products | 'Instant' calcium caseinates | Good nutritional values Easy to dissolve |
| Protarmor 82 SBLI |
Acid whey proteins |
For more than 35 years, Armor Proteines is recognized for its pioneer spirit and the proximity it provides to its clients in the dairy ingredient industry. With the use of innovative and emergent technologies, Armor Proteines offers a wide range of functional and nutritional ingredients.
Armor Proteines is also well known for its client orientation, project support and industrial flexibility. Because of its suited size and plenty of innovation in the pipe line, Armor Proteines is a partner of choice.
Innovation regarding texture and taste are more and more important on the food market.
- To control chocolate flow characteristics,
- To guarantee the regularity of your products,
- To optimize production costs,
- To substitute emulsifiers and/or egg white,
- To aerate dense, acidic or sugar rich applications,
- To Imagine new textures and tastes for your future products
Our range of functional dairy ingredients provides tools to adjust your formulations by controlling textures, organoleptic qualities and of course recipes costs.
We propose:
- Roller dried milk powders with high free fat level and typical taste(s),
- Spray dried milk powders, with their milky flavour,
- Milk replacers and functional dairy systems,
- Functional proteins (foaming, emulsion and gelling).
| Choc'armor 26 | Roller dried milk powder | Specific caramelized flavour. Free fat / Total fat > 65% |
| Choc'armor MP | Roller dairy preparation | Caramelized flavour. |
| Whole milk powder | Standard or "instant" milk powder | Milky and creamy taste |
| Skim milk powder | Standard milk powder | Milky taste |
| Lactarmor MP 0/30 | Economic skim milk substitute | Skim milk powder substitute |
| Lactarmor G 26/10 BUTY | Functional dairy systems based on butterfat | 100% dairy composition Whole milk powder substitute Milky taste |
| Lactose | 60-100-150 mesh | Sweetness control |
| Demineralized permeate | Milk replacer | Lactose and whey derivatives substitute |
| Lactarmor G 26/10 PA |
Functional dairy systems based on vegetable fat (Palm) | Palm oil refined and free from trans fatty acids Provides creaminess and a milky taste |
| Lactarmor G 45/10 CP |
Functional dairy systems based on vegetable fat (Coprah) | Coprah oil is refined and free from trans fatty acids |
| Foamarmor 805 G+ Foamarmor 606 | Foaming milk proteins | Whipping dairy agent allows egg white substitution in aerated confectionery (meringue, nougat...) |
| Lactose | 60-100-150 mesh | Flavour Sweetness control |
| Whole milk powder | Standard or "instant" milk powders | Milky and creamy taste |
| Skim milk powder | Standard milk powders | Milky taste |
| Oragel HG 80 | Gelling - texturizing High gel | Anti-syneresis and gelling properties |
| Lactosalt Optitaste™ | Milk minerals concentrate: sodium reduction and taste enhancement | Salt substitute containing 4 times less sodium than salt Releases aromas |
For more than 35 years, Armor Proteines is recognized for its pioneer spirit and the proximity it provides to its clients in the dairy ingredient industry. With the use of innovative and emergent technologies, Armor Proteines offers a wide range of functional and nutritional ingredients.Armor Proteines is also well known for its client orientation, project support and industrial flexibility. Because of its suited size and plenty of innovation in the pipe line, Armor Proteines is a partner of choice.
- To ensure the regularity of your products through milk standardisation,
- To increase cheese yields and decrease whey loss,
- To optimize production costs,
- To reduce sodium levels,
- To improve spreading, pumping and other technical properties,
- To imagine new textures and tastes for your future products,
Our range of functional dairy ingredients provides tools to adjust your formulations by controlling textures, organoleptic qualities and of course recipes costs.
We propose:
- Functional proteins: anti-syneresis, gelling, foaming and viscosity,
- Spray dried milk powders,
- Milk minerals, calcium enrichment or reduction of sodium levels in finished products
| Oragel 709 Oragel DC 109 IB |
Dairy proteins Gelling - texturizing |
Texture agent Adapted to use in acid conditions: curds texturing Well adapted to low tat cheeses |
| Oragel HG 80 Oragel DY 101 XP |
Dairy proteins High gel | Water retention and anti-syneresis Used in the milk Adapted for low fat cheeses |
| Proticurd 60 HC | High cheese yield - texturizing - standardisation | Enrichment and standardization of milk Cheese yield increase |
| LEF 100 | Skim milk powder with high bacteriological criterias | High hygienic and bacteriological quality for lactic ferments growth |
| Vitalarmor Ca Vitalarmor Ca M10 Vitalarmor Ca 30\ Vitalarmor Ca M10 | Natural milk minerals | Natural source of calcium and phosphorus |
| Skim milk powder | Skim milk powder | Milky taste |
| Sodium, Calcium, Na/Ca caseinates | Viscosity - Emulsification Nutritional value - mineral adjustment | Texture agents: gelling, emulsion |
| Proticurd 60 HC | Milk protein concentrate High texturizing capacity | Enrichment and standardization of milk Cheese yield improvement |
| Lactosalt Optitaste™ | Milk minerals concentrate: sodium reduction and taste enhancement | Salt substitute containing 4 times less sodium than salt Releases aromas |
For more than 35 years, Armor Proteines is recognized for its pioneer spirit and the proximity it provides to its clients in the dairy ingredient industry. With the use of innovative and emergent technologies, Armor Proteines offers a wide range of functional and nutritional ingredients.
Armor Proteines is also well known for its client orientation, project support and industrial flexibility. Because of its suited size and plenty of innovation in the pipe line, Armor Proteines is a partner of choice.
Innovation regarding texture and taste is more and more important on the food market.
- To control organoleptic and functional properties of your products,
- To optimize production costs,
- To imagine new textures and tastes for your future products,
Our range of functional dairy ingredients provides tools to adjust your formulations by controlling textures, organoleptic qualities and of course recipes costs.
We propose:
- Spray dried milk powders,
- Milk replacers and functional dairy systems,
- Milk proteins for product glazing, foaming and improving the mouth feeling of your products,
- Lactose, permeates and other whey derivatives,
- Salt substitute.
| Whole milk powder Skim milk powder |
Standard milk powders Standard or „instant” milk powders |
Milky and creamy taste Milky taste |
| Lactarmor G 8/10 BUTY Lactarmor G 26/10 BUTY |
Functional dairy systems based on butterfat | Economic substitute of milk powderMilky and creamy taste |
| Lactarmor G 8/10 PA Lactarmor G 26/10 PA Lactarmor G 26 EB PA Lactarmor G 26/10 CP Lactarmor G 26/12 EB CP |
Functional dairy systems based onvegetable fat (Palm, Coprah) | Economic substitute of skim or whole milk powderfor pastry creams, custard tarts, brioches |
| Lactarmor MP 0/20 - 0/30 |
Skim milk powder substitutes | Skim milk powder substitutes |
| Protilight Protilight IP3 |
Instant calcium caseinate | Glazing agent IP3 reference does not contain lecithin |
| Foamarmor 805 G+ Foamarmor 606 |
Foaming milk proteins | Substitution of egg white Whipping improvement, foams stability |
| Oragel HG 80 Oragel DY 101 XP |
Whey proteins concentrates |
Gelling - TexturizingHigh gelling properties |
| Lactose | 60 - 100 - 150 mesh | Sweetness control |
| Vitalarmor Ca Vitalarmor Ca M10 Vitalarmor Ca30 Vitalarmor Ca M30 |
Natural milk minerals - fine ormicronized powders | Natural source of calcium and phosphorus |
| Whey permeates Demineralized whey permeates |
Milk replacers | Economic substitute of lactose and whey derivatives |
| Lactosalt Optitaste™ | Milk minerals concentrate: Sodium reductionand taste enhancement | Salt substitute containing 4 times less sodium thansaltRelease aromas |
For more than 35 years, Armor Proteines is recognized for its pioneer spirit and the proximity it provides to its clients in the dairy ingredient industry. With the use of innovative and emergent technologies, Armor Proteines offers a wide range of functional and nutritional ingredients.Armor Proteines is also well known for its client orientation, project support and industrial flexibility. Because of its suited size and plenty of innovation in the pipe line, Armor Proteines is a partner of choice.
Innovation regarding texture and taste are more and more important on the food market.
- To guarantee texture stability (emulsion, water retention),
- To optimize organoleptic qualities,
- To optimize yields and production costs,
- To reduce sodium levels,
- To imagine new textures and tastes for your future products,
Our range of functional dairy ingredients provides tools to adjust your formulations by controlling textures, organoleptic qualities and of course recipes costs.We propose:
- Functional proteins: anti-syneresis, foaming, gelling and emulsifying properties,
- Milk replacers, functional dairy systems,
- Salt substitute, sodium reduction, taste enhancement.
| Kapa Caseinates | Caseinate with controlled viscosity | Texture agents: emulsifier, binder Medium and high viscosity without additive |
| Oragel HG 80 Oragel DY 101 XP |
Whey proteins concentrates | Texture agents: gelling, anti-syneresis, emulsifier |
| Lactose | Edible grade lactose | Fermentable sugars |
| Lactarmor G 8/10PA Lactarmor G 26/10PA Lactarmor G 26 EBPA Lactarmor G 26/10CP Lactarmor G 26/12 EB CP |
Functional dairy systems based on vegetable fat | Skim or whole milk powder substitutes Vegetable fat is refined and trans fatty acids free |
| Lactarmor G 8/10 BUTY Lactarmor G 26/10 BUTY |
Functional dairy systems based on butterfat | Skim or whole milk powders substitutes |
| Lactarmor G 45 CP Lactarmor G 50 CP | Fat filled whey powder | Cream substitutes in white sauces Coprah oil is refined and trans fatty acids free |
| Kapa caseinates | Caseinate with controlled viscosity | Texture agents: emulsifiers, binder Medium and high viscosity without additive |
| Oragel HG 80 Oragel DY 101 XP |
Whey proteins concentrates | Texture agent: gelling, anti syneresis |
| Oragel HG 80 Oragel DY 101 XP |
Whey proteins concentrates | Texture agent: gelling, anti-syneresis, emulsifier |
| Kapa Caseinates | Caseinate with controlled viscosity | Texture agent: emulsifier, binder |
| Lactosalt Optitaste™ | Milk mineral concentrate | Salt substitute containing 4 times less sodium than salt Releases aromas |
For more than 35 years, Armor Proteines is recognized for its pioneer spirit and the proximity it provides to its clients in the dairy ingredient industry. With the use of innovative and emergent technologies, Armor Proteines offers a wide range of functional and nutritional ingredients.
Armor Proteines is also well known for its client orientation, project support and industrial flexibility. Because of its suited size and plenty of innovation in the pipe line, Armor Proteines is a partner of choice.
The fresh food market is a fast growing-market where texture and taste innovation are more and more present.
- To guarantee the regularity of your products: texture, taste, no syneresis,
- To improve the nutritional profile of your products,
- To enhance creaminess, smoothness of low fat products,
- To optimize production costs,
- To imagine new textures and tastes for your future products,
are among the main concerns of fresh dairy food manufacturers.
Our range of functional dairy ingredients provides tools to adjust your formulations by controlling textures, organoleptic qualities and of course recipes costs.
We propose:
- Functional proteins: anti-syneresis, gelling, foaming and viscosity,
- Spray dried milk powders,
- Milk replacers, functional dairy systems,
- Milk minerals, calcium enrichment.
| Oragel DY 101 XP Oragel HG 80 | Whey protein concentrates | Texture agents with high anti-syneresis properties Shine and creamy texture |
| Na/Ca caseinate | Spray dried caseinate | Texture agent |
| Kapa 2000 | Caseinate with controlled viscosity | High viscosity texture agent |
| Proticurd 60 HC | Milk protein concentrate | Skim milk powder substitute |
| Skim milk powder | Spray dried milk powder | Milky taste |
| Vitalarmor 900, 950 | Casein hydrolysates | Ferments boosters |
| Lactarmor MP 0/30 | Skim milk substitute | Skim milk powder substitute |
| Whole milk powder | Spray dried milk powder | Milky and creamy taste |
| Skim milk powder | Spray dried milk powder | Milky taste |
| Lactose | Edible grade lactose | Sweetness control |
| Lactarmor | Milk replacers range | Milk powders substitutes |
| Lait 26 CP | Functional dairy systems based on vegetable tat | Whole milk powder substitute |
| Foamarmor 805 G+ Foamarmor 606 | Milk proteins | Whipping improvement in acid conditions Foam stability |
| Vitalarmor Ca | Milk minerals | Natural source of calcium and phosphorus |
| Oragel | Whey protein concentrates | Texture agents: gelling, anti-synersis, emulsifier |
| Sodium Caseinate | Spray dried caseinates | Foaming agent |
| Demineralized permeate | Demineralized whey permeate | Milky taste/Lactose and whey derivatives substitute |
| Lactarmor G | Milk replacers range | Milky and creamy taste |
| Lait 26 CP | Food preparation based on vegetable fat | Whole powder substitute |
| Lactarmor MP 0/20 Lactarmor MP 0/30 | Skim milk substitute | Skim milk powder substitute |
| Whole milk powder Skim milk powder | Spray dried milk powder | Milky taste - texture |
| Vitalarmor Ca | Milk minerals | Natural source of calcium and phodphorus |
