Our firm produces and distributes 15 different kinds of milk powder mixes with various fat, protein and lactose content for bakery, ice-cream and confectionery purposes domestically and internationally.
What are our products made of?
According to the needs of our customers we manufacture mixes in any rations using exclusively dairy ingredients, without any additives.
Our products are marketed under the trade names PUFI and SÁRKÁNY - but in case of export orders we mark the sacks with the required names. We also provide specifications with any of our products.
What are the advantages of using our products?
Due to the relative high lactose content of our products, brioche and all other bakery products with milk content brown earlier. This makes production much cheaper, since the process requires less energy.
Higher calcium content makes food healthier.
Production process ..
We have been manufacturing our products in our EU-approved facility since 1994 with Swiss technology to the greatest satisfaction of our customers.
Our EU registry code: HU-421.
Our production facility is operated under the HACCP quality control system. Quality checks and control are conducted in our own and simultaneously in accredited laboratories. During the production process, only such kinds of ingredients are used in our plant, which originate from EU-accredited domestic facilities and EU approved countries.
Even our firm's food industry experts participated in the accreditation process of these firms.
We also undertake toll manufacturing of food industry powder mixes.
Delivered from EU-accredited German, French, Czech and Slovakian etc. facilities. 
Confectionery
Our milk-based full milk powder has 26.5 % fat content with rich nutritive values. 